The History of Taleggio Cheese
Taleggio Cheese is a semi-soft cow's milk cheese that originated from the Val Taleggio region of Italy. Dating back to the 9th century, Taleggio Cheese has been known for its full-bodied and pungent flavor. It was originally made as a way for farmers to use up excess milk, and soon became a staple of Italian cuisine.
The Taste and Texture of Our Whole Block Taleggio Cheese
If you're a fan of bold, flavorful cheeses, our Whole Block Taleggio Cheese is perfect for you. It has a creamy, buttery texture with a tangy, earthy flavor. The rind is soft and edible, adding an extra layer of depth to the taste. This 5 lb block is perfect to serve at a dinner party or to add to your favorite recipe.
Ways to Enjoy Our Whole Block Taleggio Cheese
One of the best ways to enjoy our Whole Block Taleggio Cheese is to pair it with a hearty red wine and some crusty bread. You can also use it in your favorite pasta dish or as a topping on a homemade pizza. For a unique twist, try it melted on top of grilled peaches or figs. No matter how you choose to enjoy it, our Taleggio Cheese is sure to impress your taste buds.
